Saturday Brunch Menu

Served Saturdays only from 10am to 4pm

Sirloin Eggs Benedict with hashbrowns - $14.99
2 Egg Plate with hashbrowns, toast & choice of bacon, sausage or ham steak - $11.50
French Toast with fruit compote and yogurt - $12.50
Monte Cristo Sandwich with an egg - $12.50
NM Fusion; Potatoes Au Gratin con Huevos - $12.50
Bagels & Lox Gravlax (salt/sugar cured salmon) - $13.50

KIDS
Mini Pancakes (3) with choice of bacon or sausage - $5.00
Breakfast Plate One Egg with hash browns and choice of bacon or sausage - $5.00

Serving Mimosa & Seasonal Spritzers