Sandwiches $10

All sandwiches served with chips and homemade bread and butter pickles

Dill Chicken Salad Sandwich

Served on sourdough, with lettuce and tomatoes

Grilled Reuben

Thinly sliced corned beef, Swiss cheese, 1000 isle dressing. fresh sauerkraut, Rye bread

Vegetarian Panini

Seasonal vegetables sautéed, Swiss Cheese. Basil mayo, served on Ciabatta bread

Salads $12

Sugar and Salt Cured Salmon (Gravlax) with Oranges

Fresh garden greens topped with cured salmon, clementines tossed in basil-infused olive oil and sprinkled with orange dust. Served with a creamy orange dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoke Trout with Chives

Fresh garden greens, chives, hard-boiled eggs topped with a smoked trout fillet and served with a balsamic honey mustard vinaigrette

Grape Suzette

Fresh garden greens, topped with chilled grapes, tarragon, and Parmesan Reggiano cheese that have been tossed in a basil-infused olive oil.

Roasted Beet and Goats Cheese

Fresh garden greens, roasted red beets, pickled red onions, chives, and goat cheese served with balsamic vinaigrette

Entreé $12

Pasta Carbonara Pasta

tossed with bacon, mushrooms & peas in a creamy garlic sauce

Coq au Vin

Braised chicken with red wine, mushrooms, bacon and onions served over buttery red mashed potatoes

Bistro Steak

4oz steak with garlic butter, served with classic or sweet baked potato with sour cream & chives and chefs choice vegetables

Picnic Basket (enough for two) $12

Warm five olive blend, manchego cheese, almonds, charcuterri, French bread

Family Chicken Dinner, feeds 4-6 people $29.99

Rotisserie chickens are made to order, please allow a 3 hour notice for pickup

Whole Rotisserie Chicken $12

Drinks

• Ice Tea
• Bottled Water
• Sparkling water
• Beer & Wine Selection Available (not valid on pick up orders)

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