• Daily Menu
  • Saturday Brunch Menu

Sandwiches $12

All sandwiches served with bread and butter pickles, and choice of garden salad, fries or chips

Dill Chicken Salad Sandwich

Served on sourdough, with lettuce and tomatoes

Grilled Reuben

Thinly sliced corned beef, Swiss cheese, 1000 isle dressing. fresh sauerkraut, Rye bread

French Dip

Thinly sliced top sirloin, Swiss cheese, grilled onions on a hoagie roll with a side of au jus.

Double Decker Club

Turkey, bacon, ham, avocado,lettuce, tomatoes with choice of mustard or mayo. Served on sourdough or wheat bread. 

Salads $12.99

Sugar and Salt Cured Salmon (Gravlax) with Oranges

Fresh garden greens topped with cured salmon, clementines tossed in basil-infused olive oil and sprinkled with orange dust. Served with a creamy orange dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoke Trout with Chives

Fresh garden greens, chives, hard-boiled eggs topped with a smoked trout fillet and served with a balsamic honey mustard vinaigrette

Grape Suzette

Fresh garden greens, topped with chilled grapes, tarragon, and Parmesan Reggiano cheese that have been tossed in a basil-infused olive oil.

Roasted Beet and Goats Cheese

Fresh garden greens, roasted red beets, pickled red onions, chives, and goat cheese served with balsamic vinaigrette

Kale Cesar

Chopped kale, crisp bacon with homemade croutons and parmesan cheese. Served with fresh Cesar dressing

Chopped Asparagus & Arugula

Chopped sauteed asparagus spears, cubed smoked pork, diced red onions and hard boiled eggs served on a bed of arugula with an olive oil and lavender vinaigrette.

Strawberry Delight

Fresh garden greens, sliced strawberries, feta cheese, pecans and sunflower seeds served with raspberry vinaigrette.

Entreé $14.99

Pasta Carbonara 

tossed with bacon, mushrooms & peas in a creamy garlic sauce

Pasta Primavera

Bow tie pasta tossed with shrimp, mushrooms, bell peppers, asparagus, peas and cherry tomatoes in a light garlic tomato sauce.

Shrimp Scampi

Shrimp sauteed in olive oil, garlic & white wine served over linguine. 

Pan-Roasted Salmon

6oz fillet served with rice pilaf and chef's choice of vegetables

Coq au Vin

Braised chicken with red wine, mushrooms, bacon and onions served over buttery red mashed potatoes

Bistro Steak

4oz steak with garlic butter, served with classic or sweet baked potato with sour cream & chives and chefs choice vegetables

6oz Sirloin Burger

Ground sirloin patty with chopped bacon, red onion, tomato & lettuce on a toasted bun. Choice of Swiss or American cheese. Served with side salad and had cut fries. Add NM green chile for $1.25

Picnic Basket (enough for four) $18.99

Warm five olive blend, manchego cheese, almonds, charcuterri, French bread

Family Chicken Dinner, feeds 4-6 people $29.99

Rotisserie chickens are made to order, please allow a 3 hour notice for pickup

Fresh Herb Seasoned

Tarragon Lemon

Rosemary Garlic

Herbs de Valencia

Family Garden Salad

Fresh Baked Bread

Whole Rotisserie Chicken $13


  • Ice Tea
  • Bottled Water
  • Sparkling water
  • Beer & Wine Selection Available (not valid on pick up orders)



After careful consideration, we have decided to make some changes to our Saturday Brunch service and our Last Saturday serving brunch will be on February 17, 2024. We will continue to stay open on Saturdays with our regular menu from 10am to 4pm.

Sirloin Eggs Benedict with hashbrowns - $14.99
2 Egg Plate with hashbrowns, toast & choice of bacon, sausage or ham steak - $11.50
French Toast with fruit compote and yogurt - $12.50
Monte Cristo Sandwich with an egg - $12.50
NM Fusion; Potatoes Au Gratin con Huevos - $12.50
Bagels & Lox Gravlax (salt/sugar cured salmon) - $13.50

Mini Pancakes (3) with choice of bacon or sausage - $5.00
Breakfast Plate One Egg with hash browns and choice of bacon or sausage - $5.00

Serving Mimosa & Seasonal Spritzers

Saturday Brunch Menu


Fresh Squeezed Juice
Seasonal Spritzer
Coffee/Hot Tea
Hot Chocolate
Sparkling Waters


(1) Egg
Tortilla (corn or flour)
Green Chile
Side of (2) Bacon, Sausage or Ham


We have clients visiting us from around the world, including Los Lunas, Belen, Albuquerque, Santa Fe, and the surrounding areas. We hope to see you soon.

Contact Garden Gate Day Spa & Salon and Green House Bistro in Los Lunas, New Mexico