- Daily Menu
- Saturday Brunch Menu
All sandwiches served with bread and butter pickles, and choice of garden salad, fries or chips
Dill Chicken Salad Sandwich
Served on sourdough, with lettuce and tomatoes
Thinly sliced corned beef, Swiss cheese, 1000 isle dressing. fresh sauerkraut, Rye bread
Thinly sliced top sirloin, Swiss cheese, grilled onions on a hoagie roll with a side of au jus.
Double Decker Club
Turkey, bacon, ham, avocado,lettuce, tomatoes with choice of mustard or mayo. Served on sourdough or wheat bread.
Sugar and Salt Cured Salmon (Gravlax) with Oranges
Fresh garden greens topped with cured salmon, clementines tossed in basil-infused olive oil and sprinkled with orange dust. Served with a creamy orange dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Smoke Trout with Chives
Fresh garden greens, chives, hard-boiled eggs topped with a smoked trout fillet and served with a balsamic honey mustard vinaigrette
Fresh garden greens, topped with chilled grapes, tarragon, and Parmesan Reggiano cheese that have been tossed in a basil-infused olive oil.
Roasted Beet and Goats Cheese
Fresh garden greens, roasted red beets, pickled red onions, chives, and goat cheese served with balsamic vinaigrette
Chopped kale, crisp bacon with homemade croutons and parmesan cheese. Served with fresh Cesar dressing
Chopped Asparagus & Arugula
Chopped sauteed asparagus spears, cubed smoked pork, diced red onions and hard boiled eggs served on a bed of arugula with an olive oil and lavender vinaigrette.
Fresh garden greens, sliced strawberries, feta cheese, pecans and sunflower seeds served with raspberry vinaigrette.
tossed with bacon, mushrooms & peas in a creamy garlic sauce
Bow tie pasta tossed with shrimp, mushrooms, bell peppers, asparagus, peas and cherry tomatoes in a light garlic tomato sauce.
Shrimp sauteed in olive oil, garlic & white wine served over linguine.
6oz fillet served with rice pilaf and chef's choice of vegetables
Coq au Vin
Braised chicken with red wine, mushrooms, bacon and onions served over buttery red mashed potatoes
4oz steak with garlic butter, served with classic or sweet baked potato with sour cream & chives and chefs choice vegetables
6oz Sirloin Burger
Ground sirloin patty with chopped bacon, red onion, tomato & lettuce on a toasted bun. Choice of Swiss or American cheese. Served with side salad and had cut fries. Add NM green chile for $1.25
Picnic Basket (enough for four) $18.99
Warm five olive blend, manchego cheese, almonds, charcuterri, French bread
Family Chicken Dinner, feeds 4-6 people $29.99
Rotisserie chickens are made to order, please allow a 3 hour notice for pickup
Fresh Herb Seasoned
Herbs de Valencia
Family Garden Salad
Fresh Baked Bread
Whole Rotisserie Chicken $13
- Ice Tea
- Bottled Water
- Sparkling water
- Beer & Wine Selection Available (not valid on pick up orders)
Served Saturdays only from 10am to 4pm
Sirloin Eggs Benedict with hashbrowns - $14.99
2 Egg Plate with hashbrowns, toast & choice of bacon, sausage or ham steak - $11.50
French Toast with fruit compote and yogurt - $12.50
Monte Cristo Sandwich with an egg - $12.50
NM Fusion; Potatoes Au Gratin con Huevos - $12.50
Bagels & Lox Gravlax (salt/sugar cured salmon) - $13.50
Mini Pancakes (3) with choice of bacon or sausage - $5.00
Breakfast Plate One Egg with hash browns and choice of bacon or sausage - $5.00
Serving Mimosa & Seasonal Spritzers
Fresh Squeezed Juice
Tortilla (corn or flour)
Side of (2) Bacon, Sausage or Ham