• Daily Menu
  • Saturday Brunch Menu

Sandwiches $12

All sandwiches served with chips and homemade bread and butter pickles

Dill Chicken Salad Sandwich

Served on sourdough, with lettuce and tomatoes

Grilled Reuben

Thinly sliced corned beef, Swiss cheese, 1000 isle dressing. fresh sauerkraut, Rye bread

Vegetarian Panini

Seasonal vegetables sautéed, Swiss Cheese. Basil mayo, served on Ciabatta bread


Salads $12.99

Sugar and Salt Cured Salmon (Gravlax) with Oranges

Fresh garden greens topped with cured salmon, clementines tossed in basil-infused olive oil and sprinkled with orange dust. Served with a creamy orange dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoke Trout with Chives

Fresh garden greens, chives, hard-boiled eggs topped with a smoked trout fillet and served with a balsamic honey mustard vinaigrette

Grape Suzette

Fresh garden greens, topped with chilled grapes, tarragon, and Parmesan Reggiano cheese that have been tossed in a basil-infused olive oil.

Roasted Beet and Goats Cheese

Fresh garden greens, roasted red beets, pickled red onions, chives, and goat cheese served with balsamic vinaigrette


Entreé $14.99

Pasta Carbonara Pasta

tossed with bacon, mushrooms & peas in a creamy garlic sauce

Coq au Vin

Braised chicken with red wine, mushrooms, bacon and onions served over buttery red mashed potatoes

Bistro Steak

4oz steak with garlic butter, served with classic or sweet baked potato with sour cream & chives and chefs choice vegetables


Picnic Basket (enough for two) $14.99

Warm five olive blend, manchego cheese, almonds, charcuterri, French bread


Family Chicken Dinner, feeds 4-6 people $29.99

Rotisserie chickens are made to order, please allow a 3 hour notice for pickup

Fresh Herb Seasoned

Tarragon Lemon

Rosemary Garlic

Herbs de Valencia

Family Garden Salad

Fresh Baked Bread


Whole Rotisserie Chicken $13


Drinks

  • Ice Tea
  • Bottled Water
  • Sparkling water
  • Beer & Wine Selection Available (not valid on pick up orders)

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Saturday Brunch Menu

New Brunch Menu coming November 12, 2022, served saturdays only from 10am to 4pm

Sirloin Eggs Benedict with hashbrowns - $14.99
2 Egg Plate with hashbrowns, toast & choice of bacon, sausage or ham steak - $11.50
French Toast with fruit compote and yogurt - $12.50
Monte Cristo Sandwich with an egg - $12.50
NM Fusion; Potatoes Au Gratin con Huevos - $12.50
Bagels & Lox Gravlax (salt/sugar cured salmon) - $13.50

Serving Mimosa & Seasonal Spritzers


Drinks

Fresh Squeezed Juice
Mimosa
Seasonal Spritzer
Coffee/Hot Tea
Hot Chocolate
Sparkling Waters


SIDES

(1) Egg
Tortilla (corn or flour)
Green Chile
Side of (2) Bacon, Sausage or Ham

We have clients visiting us from around the world, including Los Lunas, Belen, Albuquerque, Santa Fe, and the surrounding areas. We hope to see you soon.

Contact Garden Gate Day Spa & Salon and Green House Bistro in Los Lunas, New Mexico